{"title":"Chilli Salt","description":"\u003cp\u003eBold finishing salts for grilling, roasting, and everything in between.\u003c\/p\u003e","products":[{"product_id":"voodoo-salt","title":"Voodoo Salt","description":"\u003cp data-start=\"17\" data-end=\"155\"\u003e\u003cstrong data-start=\"17\" data-end=\"32\"\u003eVoodoo Salt\u003c\/strong\u003e — salt first. savoury next. a small jalapeño kick at the end. The kind of seasoning that makes plain food stop acting shy.\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"297\"\u003eThis is for people who are tired of “just salt”. You want something that actually does a job — fast — without turning dinner into a project.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"636\"\u003eWe start with kosher salt for clean, direct seasoning. Paprika brings warm depth. Garlic and onion handle the backbone. Jalapeño adds a bright, green heat that shows up late and keeps things interesting. Sugar doesn’t make it sweet — it just rounds the edges so it lands properly. Basil gives it a herby lift, and pepper keeps it honest.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"679\"\u003eUse it when food needs a point of view:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"682\" data-end=\"728\"\u003eChips\/wedges (hot, straight after cooking)\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"756\"\u003eEggs, avocado, and tomatoes\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"791\"\u003eRoast chicken, steak, sausages\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"821\"\u003eCorn with butter and lime\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"866\"\u003eRoast veg (pumpkin, potato, cauliflower)\u003c\/li\u003e\n\u003cli data-section-id=\"zmls2n\" data-start=\"867\" data-end=\"895\"\u003e\n\u003cp data-start=\"869\" data-end=\"895\"\u003ePopcorn (dangerously easy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"897\" data-end=\"975\"\u003e\u003cstrong data-start=\"897\" data-end=\"906\"\u003eHeat:\u003c\/strong\u003e medium. \u003cstrong data-start=\"920\" data-end=\"932\"\u003eTexture:\u003c\/strong\u003e seasoning salt. \u003cstrong data-start=\"949\" data-end=\"968\"\u003eBest first use:\u003c\/strong\u003e pork tomahawk.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1009\"\u003eSydney Royal Show 2025 — Silver.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1009\"\u003e\u003cmeta charset=\"utf-8\"\u003eBring something different to the table.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1079\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade in small batches in our Central Coast kitchen (NSW, Australia).\u003c\/p\u003e","brand":"Plateit Foods","offers":[{"title":"Default Title","offer_id":48501156675892,"sku":"PVS01","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6908\/6516\/files\/voodoo-salt_72894aa9-6e0b-4e9b-8547-508678554fcf.jpg?v=1773050377"}],"url":"https:\/\/plateit.io\/collections\/chilli-salt.oembed","provider":"Plateit Foods","version":"1.0","type":"link"}