{"title":"Guest Chilli Crunch","description":"\u003cp\u003eOne seat at the end of the table. One flavour holds it at a time.\u003c\/p\u003e\u003cp\u003eWhen the season turns, whatever is sitting here steps aside for the next one. No repeats promised.\u003c\/p\u003e\u003cp\u003eRight now it's Bombay. Curry leaves, cashews, chickpeas, mustard seeds, dried chilli. South Indian in its bones, and second place at Mr Chilli ANZ 2026.\u003c\/p\u003e\u003cp\u003eMade in small batches on the Central Coast, NSW.\u003c\/p\u003e","products":[],"url":"https:\/\/plateit.io\/collections\/guest.oembed","provider":"Plateit Foods","version":"1.0","type":"link"}