{"product_id":"italian-chilli-crunch","title":"Italian Chilli Crunch","description":"\u003cp data-start=\"27\" data-end=\"148\"\u003e\u003cstrong data-start=\"27\" data-end=\"52\"\u003eItalian Chilli Crunch\u003c\/strong\u003e — garlic first. crunch next. Then that briny little caper punch that makes you sit up straight.\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"276\"\u003eThis is for people who want their heat with structure. Not just chilli in oil, floating around with nothing to say for itself.\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"538\"\u003eWe start with olive oil and dried Calabrian chillies — fruity heat, bold and sun-baked. Garlic lays down the savoury base, oregano brings the familiar herb lift, and then the capers come in with a salty, sharp jab that keeps the whole thing from feeling heavy.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"759\"\u003eThe crunch is the point: crispy vermicelli for snap, crispy shallots for browned sweetness. Two different textures, both doing their jobs. It’s the kind of jar that makes a bowl of pasta feel like you cooked it on purpose.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"802\"\u003eUse it when food needs a point of view:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"805\" data-end=\"887\"\u003ePasta (especially simple ones: aglio e olio, cacio e pepe, anything with butter)\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"932\"\u003ePizza and focaccia (crust matters again)\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"966\"\u003eEggs, roast tomatoes, burrata\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1007\"\u003eRoast chicken, grilled prawns, and steak\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1061\"\u003eToasties and sandwiches (unofficial, but correct)\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1094\"\u003eGreens with lemon and parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1096\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1105\"\u003eHeat:\u003c\/strong\u003e medium-hot. \u003cstrong data-start=\"1114\" data-end=\"1126\"\u003eTexture:\u003c\/strong\u003e crunchy. \u003cstrong data-start=\"1136\" data-end=\"1155\"\u003eBest first use:\u003c\/strong\u003e pasta or pizza.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1221\"\u003eKeep it on the table. It’ll end up there anyway.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1221\"\u003e\u003cmeta charset=\"utf-8\"\u003eBring something different to the table.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1291\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade in small batches in our Central Coast kitchen (NSW, Australia).\u003c\/p\u003e","brand":"Plateit Foods","offers":[{"title":"Default Title","offer_id":49058821079348,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6908\/6516\/files\/italian-chilli-crunch.jpg?v=1773050307","url":"https:\/\/plateit.io\/products\/italian-chilli-crunch","provider":"Plateit Foods","version":"1.0","type":"link"}