Plateit Foods

Join us as we delve into the rich history and origins of Japanese Peanut Rayu, uncovering the captivating story behind this well-loved condiment, and discover the multifaceted ways in which it has become an integral part of contemporary dining experiences. 

This spicy and aromatic treat, sourced from the sun-kissed landscapes of Italy, is a powerful potion that packs a punch and takes even the simplest of dishes to a whole new level of deliciousness. The Italian Chilli Oil by plateit is a testament to the timeless culinary traditions of Italy and a cherished secret of Mediterranean cuisine, waiting to be explored and savoured.

In this blog, you will embark on a gastronomic adventure to discover how our Gold-Infused Chilli Crunch takes your dishes and dining experience to the realm of gourmet decadence. Marvel at the possibilities as we explore tantalising pairing ideas for your favourite holiday meals, how to drizzle your way to the perfect contrast of heat and nuttiness, and the art of gifting this unique, extravagant culinary delight.

With its origins in the Land of the Rising Sun, Japanese Peanut Rayu encapsulates a harmonious blend of bold flavours that have travelled with grace and tenacity to the vibrant shores of Australia. Plateit Foods, with their artisan range of sauces, rubs and dressings, have expertly crafted the vivacious Japanese Peanut Rayu to electrify your dishes and ignite your taste buds.

Japanese Rayu, a versatile and enticing condiment, traces its origins back to China, where red pepper oil, or 'Layu', has been used for centuries as a popular addition to a variety of dishes. The Japanese adaptation of this vibrant sauce was embraced and cherished in Japan, quickly becoming a staple in households and restaurants across the country. 

The illustrious truffle - synonymous with extravagance and indulgence - lies at the heart of plateit's Truffle Chilli Crunch sauce. These underground fungi, revered for their inimitable taste and mystique, hail from the depths of European forests, where they're prized by trained animals such as dogs and pigs. Coveted by gourmands and the global elite, truffles are often referred to as "black diamonds" and exhibited at auction houses, garnering exorbitant prices.

Japanese Peanut Rayu is a condiment inspired by the rich culinary tapestry of East Asian flavours and cooking techniques. It seamlessly combines the best of Japan's iconic rayu with a twist of crunchy peanuts, creating an explosive flavour sensation that cannot be ignored. In this article, we will delve into the fascinating origins of Japanese Peanut Rayu, explore the standout ingredients that comprise its mesmerising flavour profile, and provide suggestions for innovative culinary pairings that will unleash its full potential in your kitchen.

As a distinctive and unique product, Truffle Chilli Crunch is a testament to plateit's commitment to utilising locally sourced, handpicked ingredients and meticulously crafting each condiment by hand in small batches in their Sydney kitchen. Exploring the captivating origins, intriguing ingredients, and boundless culinary uses of Truffle Chilli Crunch provides a window into the enchanting world of this exclusive gourmet creation, inspiring you to unlock its full potential in your kitchen.

Embark on a flavourful journey as we provide a comprehensive guide to pairing plateit's Truffle Chilli Crunch with a wide array of dishes, unravelling the secrets to creating delightful culinary experiences that not only entice the palate but also stimulate conversation and appreciation for the extraordinary flavours that this artisan condiment brings to the table. 

Texas’ barbecue culture holds a special place in the hearts of many, with its enticing aromas, smoky flavours, and the ability to bring friends and family together around a delicious feast. Honouring this cherished culinary tradition, plateit has created Old Red Rub, a remarkable artisan condiment that captures the essence of Texas-style barbecue in every mouthful. 

Are you tired of store-bought condiments that lack flavour, are filled with additives, and don't quite hit the mark? Why not embark on a creative culinary journey and discover the world of handcrafted condiments?

The artisanal nature of these condiments ensures that they're crafted with meticulous attention to detail, maintaining the authenticity of their original recipes while introducing subtle nuances for the modern palate. These are not just accompaniments to your meal, but conversation starters, adding depth and dimension to your culinary experience.