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Hot Honey Drizzle Baked Brie

Hot Honey Drizzle Baked Brie


Alright, listen up you cheese-loving maniacs. You wanna know how to take that boring old baked brie and turn it into a flavour explosion? Grab a hold of this.

First off, forget about that weak-ass store-bought chilli honey. We're talking Plateit Foods' Hot Honey Drizzle - the kind of stuff that'll wake up your taste buds and make you sit up straight.

Start by letting that brie come up to room temperature. I don't care if you have to let it sit out for 20 minutes, just get that dairy to relax a bit before we throw it in the oven.

Now, take your trusty knife and start slicing little shallow cuts all over the top of that brie. Not deep, just enough to let the honey soak in and work its magic.

Grab that jar of Plateit Hot Honey Drizzle and just pour it all over the top. Don't be stingy, we want that sucker dripping with sweet, spicy goodness. Spread it to the edges so every bite is packed with flavour.

Slide that sheet pan into a 175°C oven and let it go for 15 minutes. You'll know it's ready when that brie is soft and oozing, begging to be devoured.

Grab some crusty bread, some crisp apples, maybe even a few sturdy crackers. Heck, forget the sides - just grab a spoon and start shovelling that molten cheese into your mouth. This ain't the time for daintiness, my friends.

Trust me, one bite of this baked brie and you'll be wondering why you ever settled for anything less. The sweet, the heat, the ooey-gooey cheese - it's a flavour explosion that'll have you coming back for more.

So what are you waiting for? Get in that kitchen and make it happen. Just make sure you've got an ice cold beer nearby, 'cause this is the kind of dish that goes down real easy. Bon appétit, you crazy cheese lovers.