The original rayu, no peanuts, on a bowl that needs nothing else. Tamari, sesame and sunflower seeds over crisp tofu and rice. The nut-free jar doing quiet, everyday work.
15 minutes. Serves 2. Nut-free and vegan.
Ingredients
- 300g firm tofu
- 3 dessertspoons Plateit Japanese Rayu
- 2 bowls steamed rice
- 1 tbsp tamari
- ½ cucumber
- Spring onion to serve
Method
- Press and cube the tofu, fry until golden and crisp.
- Toss the tofu in a spoon of rayu.
- Bowl the rice, top with tofu and cucumber.
- Spoon more rayu over, tamari, spring onion.
Tip: Press the tofu properly first. Wet tofu never crisps, it just sits there.
