Four jars, hand blended in small batches.
Old Red is the backbone: brown sugar, paprika, salt, pepper and garlic, nothing unnecessary. The sugar caramelises into a crust on ribs and pork shoulder. First at Mr Chilli ANZ 2026.
Angel Dust is the chicken rub. Mustard, fennel, cumin, Hungarian paprika and gochugaru, with a mild warmth that does not bully the bird. First at Mr Chilli ANZ 2024.
Café Mocha is coffee and cocoa, and it is made for the long cook. Put it on brisket and smoke it low and slow.
Salt n' Pepper Spice Bag Seasoning is the odd one out, built on the Irish chip shop spice bag. It goes on anything that has been near a fryer.
Old Red and Angel Dust hold 100g each, Café Mocha 90g. Old Red and Angel Dust contain mustard. Made on the Central Coast, NSW.
$18.00Unit price
