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Everything Plateit makes, in one place. Chilli crunch, chilli oil, peanut rayu, hot honey, barbecue rubs, a finishing salt, two vinaigrettes and the boxed sets.

Twenty one awards across three years at Mr Chilli ANZ and the Sydney Royal Fine Food Show. Every placing is published on the judges' own results pages.

It is all made in small batches on the Central Coast of New South Wales, and it is made to be used rather than admired. Jars are 180ml.

Ingredients and allergens are listed on every product page. Gluten free and vegan status varies jar to jar, so read the one you are buying. Ships Australia wide.