Bombay Chilli Crunch

$18.00
(3)

Bombay street food in a jar, built on crispy roasted chickpeas. Aromatic, with a pop of heat that lands differently to the other crunches.

The chickpeas give it a texture you'll notice. Try it on eggs, dal, flatbread, or grilled cauliflower.

Contains mustard.

Second place, Mr Chilli ANZ 2026, Chilli Flakes & Oil Mild.

INGREDIENTS

Dried chillies, canola oil, nigella, mustard, fennel, garlic, cumin, crispy chickpeas, fenugreek, curry leaves, salt and pepper

SHIPPING & DELIVERY

Dispatched from the Central Coast in 3 to 5 business days. Flat-rate tracked shipping Australia-wide. Free local pickup by arrangement.

Mr Chilli ANZ 2026: Second
Heat Medium
Vegan Gluten-free

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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
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B
B.K.

The perfect chilli addition to dinners

A
Andy Frith

Slowly working my way through this range of chilli oils that are a great range of condiments to add to almost any meal.
Particular favorites of mine so far are the Bombay Chilli Crunch which goes great with eggs in the morning or livens up a steak beautifully, and the Japanese Peanut Rayu which goes so well with fish - in particular sushi and sashimi. Highly recommend you try the whole range to add a twist to your own meals!

Thanks for the beautiful and kind words; great to read that your enjoying the range of Plateit Foods; especially the Bombay Chilli Crunch in Australia

a
andrew parton

I love the Bombay spice on my eggs in the morning, and the honey on the Homemade pepperoni pizza, incredible!

Great to read that you use Plateit Foods Bombay Chilli Crunch on your eggs and the Hot Honey on your Pizza here in Australia