Each one starts with the same idea: crispy, toasted chilli in oil, then goes somewhere different. The original Chilli Crunch is the blueprint. Truffle goes quiet and earthy. Bombay brings spice-rack depth. Mexican runs hotter and smokier. Extra Hot is for when medium feels like a compromise. Italian is herbs and warmth in a clean olive oil base. 24k Gold Leaf is the one you bring out when it matters.
All made in small batches on the Central Coast, NSW. All better than whatever you've been using.
Drizzle on eggs, noodles, pizza, dumplings, rice, roast vegetables, grilled meat, or anything that needs a reason to be interesting.
