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  1. Home
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  3. Lamb
From the Plateit kitchen

Recipes

Every recipe uses a jar you can buy here. No fifty-ingredient epics, just food that earns its place on a weeknight.

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9 recipes
Vinaigrette Marinated Lamb Cutlets

Vinaigrette Marinated Lamb Cutlets

Cook it ›Under 30 min
Slow Roast Lamb Shoulder with Italian Chilli Crunch
Italian Chilli Crunch

Slow Roast Lamb Shoulder with Italian Chilli Crunch

Cook it ›Weekend
Rolled Lamb Loin in Angel Dust
Angel Dust Rub

Rolled Lamb Loin in Angel Dust

Cook it ›Under 30 min
Lamb Lollipops with Bombay Chilli Crunch and Crushed Poppadoms
Bombay Chilli Crunch

Lamb Lollipops with Bombay Chilli Crunch and Crushed Poppadoms

Cook it ›Under 30 min
Calf's Liver and Watercress

Calf's Liver and Watercress

Cook it ›Under 30 min
Hot Honey Carrots, Labneh and Lamb Rump
Hot Honey Drizzle

Hot Honey Carrots, Labneh and Lamb Rump

Cook it ›Weekend
Devilled Kidneys on Toast
Extra Hot Chilli Crunch

Devilled Kidneys on Toast

Cook it ›Under 30 min
Angel Dust Lamb Koftas
Angel Dust Rub

Angel Dust Lamb Koftas

Cook it ›Under 30 min
Angel Dust Butterflied Leg of Lamb
Angel Dust Rub

Angel Dust Butterflied Leg of Lamb

Cook it ›

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Plateit makes small-batch chilli condiments on the NSW Central Coast. Chilli crunch, hot honey, Rayu, rubs and salts. Built to be used, not admired.

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