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  1. Home
  2. Recipes
  3. Lamb
From the Plateit kitchen

Recipes

Every recipe uses a jar you can buy here. No fifty-ingredient epics, just food that earns its place on a weeknight.

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9 recipes
Angel Dust Lamb Koftas made with Plateit Angel Dust BBQ Rub
Angel Dust Rub

Angel Dust Lamb Koftas

Cook it ›Under 30 min
Vinaigrette Marinated Lamb Cutlets, made with Plateit French Vinaigrette
Angel Dust Rub

Vinaigrette Marinated Lamb Cutlets

Cook it ›Under 30 min
Angel Dust Butterflied Leg of Lamb, made with Plateit Angel Dust BBQ Rub
Angel Dust Rub

Angel Dust Butterflied Leg of Lamb

Cook it ›
Slow Roast Lamb Shoulder with Italian Chilli Crunch, made with Plateit Italian Chilli Crunch
Italian Chilli Crunch

Slow Roast Lamb Shoulder with Italian Chilli Crunch

Cook it ›Weekend
Cafe Mocha Lamb Chops, made with Plateit Cafe Mocha BBQ Rub
Voodoo Salt

Cafe Mocha Lamb Chops

Cook it ›Under 30 min
Devilled Kidneys on Toast, made with Plateit Extra Hot Chilli Crunch
Extra Hot Chilli Crunch

Devilled Kidneys on Toast

Cook it ›Under 30 min
Rolled Lamb Loin in Angel Dust, made with Plateit Angel Dust BBQ Rub
Angel Dust Rub

Rolled Lamb Loin in Angel Dust

Cook it ›
Lamb's Liver and Watercress, made with Plateit Raspberry Vinaigrette
Voodoo Salt

Lamb's Liver and Watercress

Cook it ›Under 30 min
Hot Honey Carrots, Labneh and Lamb Rump made with Plateit Hot Honey Drizzle
Hot Honey Drizzle

Hot Honey Carrots, Labneh and Lamb Rump

Cook it ›Weekend

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Plateit makes small-batch chilli condiments on the NSW Central Coast. Chilli crunch, hot honey, Rayu, rubs and salts. Built to be used, not admired.

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