From the Plateit kitchen

Recipes

Every recipe uses a jar you can buy here. No fifty-ingredient epics, just food that earns its place on a weeknight.

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11 recipes
Hot Honey Glazed Slow-Roast Pork Shoulder made with Plateit Hot Honey Drizzle
Hot Honey Drizzle

Hot Honey Glazed Slow-Roast Pork Shoulder

Cook it ›Weekend
Bombay Roast Chook with Crunch Potatoes made with Plateit Bombay Chilli Crunch
Bombay Chilli Crunch

Bombay Roast Chook with Crunch Potatoes

Cook it ›Weekend
Truffle'd Hot Honey Ribs made with Plateit Truffle'd Hot Honey Drizzle
Truffle'd Hot Honey Drizzle

Truffle'd Hot Honey Ribs

Cook it ›Weekend
Hot Honey Roast Chook made with Plateit Hot Honey Drizzle
Hot Honey Drizzle

Hot Honey Roast Chook

Cook it ›Weekend
Charcoal Pork Tomahawk with Voodoo Butter made with Plateit Voodoo Salt
Voodoo Salt

Charcoal Pork Tomahawk with Voodoo Butter

Cook it ›Weekend
Angel Dust Butterflied Leg of Lamb, made with Plateit Angel Dust BBQ Rub
Angel Dust Rub

Angel Dust Butterflied Leg of Lamb

Cook it ›
Slow Roast Lamb Shoulder with Italian Chilli Crunch, made with Plateit Italian Chilli Crunch
Italian Chilli Crunch

Slow Roast Lamb Shoulder with Italian Chilli Crunch

Cook it ›Weekend
Roast Pork Loin with Crackling, made with Plateit Angel Dust BBQ Rub
Old Red Rub

Roast Pork Loin with Crackling

Cook it ›Weekend
Old Red Rub Ribs made with Plateit Old Red BBQ Rub
Old Red Rub

Old Red Rub Ribs

Cook it ›Weekend
Café Mocha Short Ribs made with Plateit Café Mocha BBQ Rub
Café Mocha Rub

Café Mocha Short Ribs

Cook it ›Weekend
Hot Honey Carrots, Labneh and Lamb Rump made with Plateit Hot Honey Drizzle
Hot Honey Drizzle

Hot Honey Carrots, Labneh and Lamb Rump

Cook it ›Weekend