Guest Chilli Crunch

One seat at the end of the table. One flavour holds it at a time.

When the season turns, whatever is sitting here steps aside for the next one. No repeats promised.

Right now it's Bombay. Curry leaves, cashews, chickpeas, mustard seeds, dried chilli. South Indian in its bones, and second place at Mr Chilli ANZ 2026.

Made in small batches on the Central Coast, NSW.