Feta whipped smooth with a bit of yoghurt until it holds a spoon, then a slick of hot honey pulled across the top. Bread goes in, the board empties, someone asks for the recipe.
10 minutes. Serves 6.
Ingredients
- 200g feta
- 3 tbsp Greek yoghurt
- 2 tbsp olive oil
- 2 dessertspoons Plateit Hot Honey Drizzle
- Zest of 1 lemon
- Warm flatbread to serve
Method
- Blitz feta, yoghurt, oil and lemon zest until smooth.
- Spread thick across a plate with the back of a spoon.
- Pull a wide ribbon of hot honey across the top.
- Serve with warm bread for scooping.
Tip: Take the feta out of the fridge first. Cold feta whips grainy.
