Dinner should come with a drink and a little danger. Voodoo salt on the rim, paprika and jalapeno meeting lime and tequila. The jar was practically made for the glass, so here it is.
5 minutes. Makes 2.
Ingredients
- 60ml tequila
- 30ml lime juice
- 30ml triple sec
- Plateit Voodoo Salt for the rim
- Lime wedge and ice to serve
Method
- Run lime around the rim and dip it in Voodoo Salt.
- Shake tequila, lime and triple sec with ice.
- Strain into the glass over fresh ice.
- Lime wedge on the side.
Tip: Only salt half the rim, so the drinker chooses each sip.
