Ruins plain popcorn forever. Smoke, Cajun heat and dried herbs, all of it clinging to hot butter. You will not stop at one bowl.
10 minutes. Serves 4.
Ingredients
- ½ cup popcorn kernels
- 3 tbsp butter
- 1 dessertspoon Plateit Voodoo Salt
- 1 tbsp neutral oil
Method
- Pop the corn in the oil in a lidded pot.
- Melt the butter.
- Toss the popcorn through the butter.
- Shower with Voodoo Salt and toss again.
Tip: Butter first, salt second. The smoke needs the fat to carry it.
