The flex plate. Freshly shucked oysters, a bare half-spoon of gold leaf chilli crunch, lemon. Heat, crunch and actual gold, for when you want your guests to ask questions.
10 minutes. Serves 4.
Ingredients
- 12 fresh oysters
- 2 tsp Plateit 24k Gold Leaf Chilli Crunch
- Lemon wedges to serve
- Crushed ice for the plate
Method
- Sit the shucked oysters on crushed ice.
- Spoon a tiny amount of gold leaf crunch onto each.
- Lemon alongside.
- Serve immediately, cold.
Tip: A little goes a long way. This is a garnish, not a topping. Let the oyster lead.
