Angel Dust caramelises fast and creates a crust that people will argue about. These are the wings that get eaten before anyone sits down.
45 minutes. Serves 4.
Ingredients
- 1kg chicken wings
- 3 dessertspoons Plateit Angel Dust Rub
- 2 tbsp olive oil
- 1 tsp baking powder
- ½ tsp salt
- Lemon wedges to serve
- Yoghurt for dipping, optional
Method
- Pat wings completely dry. This is non-negotiable for crispy skin.
- Toss with oil, baking powder and salt. Then coat in Angel Dust Rub.
- Oven: 220°C for 40 mins, flipping at 20 mins. Air fryer: 200°C for 22 mins.
- Rest 5 mins. Squeeze lemon. Eat standing up. They won't last long enough to plate.
Tip: Baking powder is the secret to crispy skin without frying. Don't skip it.
