The savoury version, and the better one if you are eating this before work. The crunch does what the honey does not: it gives the avocado something to push against. Soft on soft is the reason most avocado toast is boring.
10 minutes. Serves 2.
Ingredients
- 2 thick slices sourdough
- 1 ripe avocado
- 2 dessertspoons Plateit Chilli Crunch
- Half a lemon
- Flaky salt, black pepper
Method
- Toast the sourdough hard.
- Smash the avocado with lemon and salt. Coarse, not smooth.
- Pile it on and press it out to the edges.
- Spoon the chilli crunch over in one pass. Do not stir it through, you want the crisp bits sitting on top.
Tip: Take the crunch from the bottom of the jar where the solids are, not the oil off the top.
