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From the Plateit kitchen

Recipes

Every recipe uses a jar you can buy here. No fifty-ingredient epics, just food that earns its place on a weeknight.

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10 recipes
Italian Chilli Oil White Beans on Toast, made with Plateit Italian Chilli Oil
Italian Chilli Oil

Italian Chilli Oil White Beans on Toast

Cook it ›Under 30 min
Mexican Chilli Crunch Huevos Rancheros made with Plateit Mexican Chilli Crunch
Mexican Chilli Crunch

Mexican Chilli Crunch Huevos Rancheros

Cook it ›Under 30 min
Truffle'd Hot Honey Ricotta Hotcakes, made with Plateit Truffle'd Hot Honey Drizzle
Truffle'd Hot Honey Drizzle

Truffle'd Hot Honey Ricotta Hotcakes

Cook it ›Under 30 min
The Extra Hot Cheese Toastie, made with Plateit Extra Hot Chilli Crunch
Extra Hot Chilli Crunch

The Extra Hot Cheese Toastie

Cook it ›Under 15 min
Devilled Kidneys on Toast, made with Plateit Extra Hot Chilli Crunch
Extra Hot Chilli Crunch

Devilled Kidneys on Toast

Cook it ›Under 30 min
Bone Marrow and Parsley Toast, made with Plateit French Vinaigrette
Truffle'd Hot Honey Drizzle

Bone Marrow and Parsley Toast

Cook it ›Under 30 min
Brown Crab on Toast with Gold Leaf, made with Plateit Gold Leaf Chilli Crunch
24k Gold Leaf Chilli Crunch

Crab on Toast with Gold Leaf Chilli Crunch

Cook it ›Under 15 min
Bombay Sunday Brunch made with Plateit Bombay Chilli Crunch
Bombay Chilli Crunch

Bombay Sunday Brunch

Cook it ›Under 30 min
Gold Leaf Scrambled Eggs made with Plateit 24k Gold Leaf Chilli Crunch
24k Gold Leaf Chilli Crunch

Gold Leaf Scrambled Eggs

Cook it ›Under 15 min
Chilli Crunch Scrambled Eggs made with Plateit Chilli Crunch
Chilli Crunch

Chilli Crunch Scrambled Eggs

Cook it ›Under 15 min

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Plateit makes small-batch chilli condiments on the NSW Central Coast. Chilli crunch, hot honey, Rayu, rubs and salts. Built to be used, not admired.

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