The fastest upgrade to your morning eggs. Takes no extra time. Tastes completely different.
10 minutes. Serves 1.
Ingredients
- 3 eggs
- 1 tbsp butter
- 1 dessertspoon Plateit Chilli Crunch, or Japanese Peanut Rayu if you want more heat
- Salt
- Good bread
Method
- Scramble the eggs in the butter, low and slow. Pull them off the heat while they are still slightly wet.
- Toast the bread.
- Pile the eggs on. Spoon the Chilli Crunch over the top. Eat immediately.
Tip: The crunch softens slightly against the hot eggs, which is exactly right. The texture stays, but it sits in the dish rather than on top of it. Use thick sourdough or brioche and this becomes a proper meal. The Truffle Chilli Crunch version is worth a weekend.
