The fastest upgrade to your morning eggs. Takes no extra time. Tastes completely different.
What you need
- 3 eggs
- 1 tbsp butter
- 1 dessertspoon Plateit Chilli Crunch (or Japanese Peanut Rayu if you want more heat)
- Salt
- Good bread
How to make it
Scramble your eggs the way you normally do. Low and slow is better — pull them off the heat while they're still slightly wet.
Toast your bread. Pile on the eggs. Spoon the Chilli Crunch over the top. Eat immediately.
The crunch softens slightly against the hot eggs, which is exactly right. You still get the texture, but it integrates into the dish rather than sitting on top.
Notes
Use good bread. A thick sourdough or brioche slice makes this a proper meal. The Truffle Chilli Crunch version is worth trying on a weekend.
