From the Plateit kitchen

Recipes

Every recipe uses a jar you can buy here. No fifty-ingredient epics, just food that earns its place on a weeknight.

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11 recipes
Photo coming

Kedgeree with Bombay Chilli Crunch

Cook it ›
Warm Lentils, Soft Egg, French Vinaigrette

Warm Lentils, Soft Egg, French Vinaigrette

Cook it ›Under 30 min
Rayu Egg and Smashed Cucumber Salad
Japanese Peanut Rayu

Rayu Egg and Smashed Cucumber Salad

Cook it ›Under 15 min
Old Red Scotch Eggs
Old Red Rub

Old Red Scotch Eggs

Cook it ›Weekend
Mexican Chilli Crunch Huevos Rancheros
Mexican Chilli Crunch

Mexican Chilli Crunch Huevos Rancheros

Cook it ›Under 30 min
Gold Leaf Scrambled Eggs
24k Gold Leaf Chilli Crunch

Gold Leaf Scrambled Eggs

Cook it ›Under 15 min
Devilled Eggs, Bombay Crunch
Bombay Chilli Crunch

Devilled Eggs, Bombay Crunch

Cook it ›Under 30 min
Chilli Oil Fried Eggs
Italian Chilli Oil

Chilli Oil Fried Eggs

Cook it ›Under 15 min
Chilli Crunch Scrambled Eggs
Chilli Crunch

Chilli Crunch Scrambled Eggs

Cook it ›Under 15 min
Bombay Sunday Brunch
Bombay Chilli Crunch

Bombay Sunday Brunch

Cook it ›Under 30 min
Avocado Toast with a Poached Egg
Chilli Crunch

Avocado Toast with a Poached Egg

Cook it ›Under 15 min