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  1. Home
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  3. Beef
From the Plateit kitchen

Recipes

Every recipe uses a jar you can buy here. No fifty-ingredient epics, just food that earns its place on a weeknight.

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12 recipes
Truffle Chilli Cheeseburger made with Plateit Truffle Chilli Crunch
Truffle Chilli Crunch

Mushroom Double Swiss with Truffle Chilli Crunch

Cook it ›Under 30 min
Old Red BBQ Beef Bowls made with Plateit Old Red BBQ Rub
Old Red Rub

Old Red BBQ Beef Bowls

Cook it ›Under 30 min
Ox Cheek Braised in Stout, made with Plateit Italian Chilli Oil
Café Mocha Rub

Ox Cheek Braised in Stout

Cook it ›Weekend
Steak Sandwich with Vinaigrette Onions, made with Plateit French Vinaigrette
Truffle Chilli Crunch

Steak Sandwich with Vinaigrette Onions

Cook it ›Under 30 min
Old Red Burger Patties, made with Plateit Old Red BBQ Rub
Old Red Rub

Old Red Burger Patties

Cook it ›Under 30 min
Gold Leaf Steak Tartare, made with Plateit Gold Leaf Chilli Crunch
24k Gold Leaf Chilli Crunch

Gold Leaf Steak Tartare

Cook it ›Under 30 min
Extra Hot Beef Rendang, made with Plateit Extra Hot Chilli Crunch
Extra Hot Chilli Crunch

Extra Hot Beef Rendang

Cook it ›Weekend
Steak Sandwich with Beetroot, made with Plateit Voodoo Salt
Truffle Chilli Crunch

Steak Sandwich with Beetroot

Cook it ›Under 30 min
Beef Dripping Roast Potatoes, made with Plateit Voodoo Salt
Voodoo Salt

Beef Dripping Roast Potatoes

Cook it ›Weekend
Café Mocha Short Ribs made with Plateit Café Mocha BBQ Rub
Café Mocha Rub

Café Mocha Short Ribs

Cook it ›Weekend
Chilli Crunch Smash Burger made with Plateit Chilli Crunch
Chilli Crunch

Chilli Crunch Smash Burger

Cook it ›Under 15 min
Hot Honey Beef Bowl made with Plateit Hot Honey Drizzle
Hot Honey Drizzle

Hot Honey Beef Bowl

Cook it ›Under 15 min

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Plateit makes small-batch chilli condiments on the NSW Central Coast. Chilli crunch, hot honey, Rayu, rubs and salts. Built to be used, not admired.

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