Thin patties smashed onto a screaming plate, lacy crisp edges, and a spoon of chilli crunch folded through the sauce. The burger that ruins pub burgers for you.
15 minutes. Makes 2.
Ingredients
- 400g beef mince, in 4 balls
- 4 slices burger cheese
- 2 dessertspoons Plateit Chilli Crunch
- 3 tbsp mayonnaise
- 2 milk buns
- Pickles and thin onion to serve
Method
- Mix mayo with 1 dessertspoon chilli crunch. Set the sauce aside.
- Get a heavy pan or plate ripping hot.
- Smash the beef balls flat, salt hard, sear 2 mins until a crust forms. Flip, add cheese.
- Build: bun, sauce, patty, pickles, a spoon more chilli crunch, top.
Tip: Do not move the patty while it smashes. The crust is the whole point.
