Pepperoni curls into little cups, the fat pools, and the hot honey goes on the second it leaves the oven. This is the reason people stop ordering delivery.
20 minutes. Makes 1 pizza.
Ingredients
- 1 pizza base
- 3 tbsp passata
- 150g mozzarella, torn
- 60g pepperoni or hot soppressata
- 2 dessertspoons Plateit Hot Honey Drizzle
- Fresh chilli, sliced, optional
- Basil to serve
Method
- Heat the oven as high as it goes, 250°C or more, with a tray or stone inside.
- Spread passata thin. Add mozzarella, then pepperoni.
- Bake 8 to 10 mins until the crust blisters and the pepperoni crisps into cups.
- Drizzle hot honey across the hot pizza. Basil on top. Slice.
Tip: Honey goes on after the oven, never before. Heat burns the sugar and kills the drizzle.
